| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f03e3ea458de69525ad33f8c3d369b1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate |
2016-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79ba7f350935892eaca401e2412d0ccc |
| publicationDate |
2017-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101699010-B1 |
| titleOfInvention |
Sundae Sausage with Dried Pollack |
| abstract |
More particularly, the present invention relates to a safflower which can protect the liver because the safflower is formed in the saengdae so that it is rich in essential amino acids and methionine components. The present invention provides a sauntae sauce comprising a sauntae sauce made of the intestines of a cattle or a pig and a sauce made of cereals, meat, vegetables and spices to be inserted into the sauce sauce, and further comprising a sauce in the sauce. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106901327-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102355097-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102355098-B1 |
| priorityDate |
2016-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |