http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101698998-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2015-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101698998-B1 |
| titleOfInvention | Steamed dish mackerel using oriental medicine meat juice and cirsium setidens and method manufacturing thereof |
| abstract | The present invention discloses steamed mackerel using Chinese herbal medicine and gondola herb and a process for producing the same. That is, the present invention provides a method for producing mackerel steamed by using mackerel, which is rich in carbohydrate, fiber, minerals, and vitamins, and mackerel, which contains omega, ocher, mistletoe, , And can enhance the smooth and mild taste of mackerel. |
| priorityDate | 2015-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.