abstract |
More particularly, the present invention relates to a method for producing aroma-containing makgeolli, and more particularly, to a method for producing aroma-containing makgeolli which is characterized by imparting unusual palatability to color, flavor, The present invention also relates to a method for producing Archangel-containing makgeolli which can promote cell regeneration during ingestion, enhance physiological function, promote blood circulation, enhance blood flow, and enhance immunity. |