Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
filingDate |
2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2017-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2017-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101696623-B1 |
titleOfInvention |
Method for producing noodle, and enzyme preparation for modifying noodle |
abstract |
By using? -glucosidase and glucose oxidase, noodles with improved physical properties and taste, and enzyme preparations for improving noodles are obtained. |
priorityDate |
2009-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |