http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101692475-B1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
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filingDate 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101692475-B1
titleOfInvention Method for manufacturing beta-glucan beverage and beta-glucan drink produced thereby
abstract The present invention relates to a method for preparing a betaglucan beverage for providing a water-soluble beverage which is resistant to light or heat and remains in a state in which the components beneficial to the human body are not destroyed even at high temperatures, and a betaglucan beverage produced thereby. According to the present invention, the step of extracting beta-glucan from the mushroom of Brassica juncea; Preparing beta-glucan beverage by mixing beta-glucan extract extracted at the beta-glucan extraction step with beverage at a predetermined ratio to prepare beta-glucan-containing beverage; And a beverage injecting step of injecting the beta-glucan beverage into the beverage container.
priorityDate 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 28.