http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101683223-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c75cb22b19dffc8724b3e289d1bef87c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4947eb8cd584666f4863a4bf4d3cf84c
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2016-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67c60155376c7a0082f18bba9fa2ea37
publicationDate 2016-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101683223-B1
titleOfInvention Popping snack composition comprising functional dietary fiber and manufacturing method thereof
abstract The present invention relates to a popping snack composition including functional dietary fiber and a manufacturing method thereof, and more specifically, to a popping snack composition including functional dietary fiber, capable of maintaining useful functions of a lot of functional dietary fiber without a change after processing, easily taken, and suitable for preference of kids and old peoples, and an extrusion manufacturing method thereof. According to the present invention, since a method for manufacturing a popping food composition including plentiful functional dietary fiber, a food composition manufactured thereby, and a manufacturing method thereof transform raw materials including functional dietary fiber enough by popping, component content is uniform, effect of functional materials is not lowered, and excellent functionality is provided. Thus, a product with guaranteed effect can be provided at a low price to a constipation patient, in particular, kids and old peoples expecting cholesterol mitigation and smooth evacuation.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220053770-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190070505-A
priorityDate 2016-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050050961-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880650-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419570147
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222285
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6912
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507953
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154497524
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551217
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4222
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46173706
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419530273
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482110
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID459109
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID169019
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419489866
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442089
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14408225
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID459109
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426276732
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323517

Total number of triples: 67.