http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101681089-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5f96ab186837ed9eed97bd13fb01832 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-037 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-031 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-037 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-54 |
| filingDate | 2016-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3418063ca6404e6f5ee3b76b506b714c |
| publicationDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101681089-B1 |
| titleOfInvention | Dried anchovy manufacturing method using the S. japonica |
| abstract | The present invention relates to a method for producing anchovy dried fish using a chickpea, and more particularly, to a method for producing a dried chickpea, To reduce the burden of material costs and provide high value added salted foods. The vegetable salt provided by the chili pepper contains beta-cyanide and betaine, which are rich in minerals and physiologically active substances that have an excellent effect to prevent hypertension. Unlike the salt of some contaminated seas, It is possible to produce high-function salted foods with less purified salt. The present invention relates to a method of manufacturing anchovy dried fish with chickpea and a method of economical processing by short time in drying using a conveyer microwave dryer which is a time efficient method and a desired degree of drying of each product can be controlled, The present invention relates to a method for producing anchovy dried fish using a pyramid which can be delivered to consumers by a more efficient drying method. |
| priorityDate | 2016-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.