http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101678500-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101678500-B1 |
| titleOfInvention | Nature food preserver comprising the extract of Rhus javanica and process method and composition thereof |
| abstract | The present invention relates to a natural preservative for preventing food preservatives, food poisoning, antimicrobial products and diseases by a strong antibacterial activity against food poisoning causative microorganisms, and a method for preparing the same and a composition thereof, which comprises: (a) (b) obtaining a residue using a solvent for the crushed dumbbells, (c) filtering and concentrating the residue obtained in step (b) to obtain a crude extract, wherein step (b) Can be carried out by cold extraction, reflux cooling extraction or ultrasonic extraction for 10 to 96 hours at room temperature to exhibit a strong antibacterial activity against Bacillus bacteria, Staphylococcus bacteria and Escherichia coli, which are causative agents of food poisoning, . ≪ / RTI > |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220110971-A |
| priorityDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.