http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101677201-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101677201-B1 |
| titleOfInvention | Preparing method for Chrysanthemum syrub |
| abstract | The present invention relates to a method for producing a chrysanthemum syrup, and more particularly, to a method for producing a chrysanthemum syrup, comprising the steps of: preparing a medicinal ingredient extract by adding jujube, gugija, licorice, and bamboo salt to water; Drying the chrysanthemum after firstly pouring the chrysanthemum into the prepared medicinal plant extract solution; Pouring the dried chrysanthemum into boiling water secondarily and then cooling; Mixing the chrysanthemum with one or more selected from honey and sugar, and aging for 2 to 4 months; And filtering the aged syrup stock solution. The present invention is characterized in that chrysanthemums are added to an extract of a medicinal material and then dried, thereby providing a chrysanthemum syrup having less bitter taste, while being able to remove the toxicity contained in the chrysanthemum more efficiently. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102097614-B1 |
| priorityDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.