http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101672643-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5fc6d501074f6b4586c95492ddecabdc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-1706 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-04 |
| filingDate | 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_790969cad6425cbc16289a8b4dc9df12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b97465283acaa3cee58cddbc6000509 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d3be04bff9d06430de8ac1778f075b7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bd96106a87fdef829b0f6585417067f |
| publicationDate | 2016-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101672643-B1 |
| titleOfInvention | Method of producing the peptide tuna fish |
| abstract | A method of making a tuna peptide is disclosed. It is a low molecular peptide with a molecular weight of less than 10,000 Da, which is closely related to antioxidant activity, body fat reduction and immunity enhancement effect, which is separated from tuna matured concentrate which is produced in the steamed mashing process during canned tuna manufacturing process. The low molecular weight peptides can be purified from the tuna mash concentrate by desalting at less than 1% salinity, enzymatic degradation based on protease, fractionation using ultrafiltration, and pulverization through a spray dryer, Separate. The low molecular weight peptide of 10,000 Da or less having various activities thus produced has a very low degradation rate by intestinal proteolytic enzymes and is easy to pass through the cell membrane and thus has a high absorption rate and is useful for functional foods and drugs for antioxidant activity, body fat reduction and immunity- Can be used. |
| priorityDate | 2015-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 167.