http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101671146-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
filingDate 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101671146-B1
titleOfInvention Gelatin-jelly added with Peach Juice and the manufaturing mehtod thereof
abstract The present invention relates to a peach juice-added jelly using gelatin and a preparation method thereof, and more particularly to a peel juice-added jelly using peel juice and 1.5% of gelatin to improve the color, flavor, taste, texture and other physico- The present invention relates to a jelly added with peach juice using gelatin and a process for producing the jelly. The jelly added with peach juice according to the production method of the present invention has an effect of removing nicotine and promoting circulation of blood, improving the function of the heart, liver, and large intestine, showing the effect of cleansing constipation and blood, The range of processing methods that can be used for the four seasons of peach useful for degenerative chronic diseases such as recovery, hangover, heart disease, hypertension, and osteoporosis is expanded so that consumers can easily ingest them for snacks and desserts, Nutritive substances are supplied and digested and absorbed well, and the taste, flavor, and color are optimized to consumers' preferences, so that the peach can be developed as a high value-added product.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230030095-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230108933-A
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priorityDate 2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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