http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101670765-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47K7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K45-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47K7-00 |
| filingDate | 2014-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101670765-B1 |
| titleOfInvention | Glycine substances containing preservative composition |
| abstract | The present invention relates to a preservative composition comprising a glycine-based substance, and more particularly to a preservative composition containing a glycine-based substance, which comprises a) a pylottonolamine and b) undecylenoyl glycine, C12-14 alkyldiamino ethylglycine HCI and capryloylglycine Wherein the glycine-based material comprises one or more glycine-based substances. In addition, since the quaternary ammonium cation component, which is avoided from consumers in terms of toxicity, is replaced by a glycine-based substance by manufacturing a preservative composition containing a glycine-based substance, the consumer's perception of the combined ingredients is improved. In addition, problems in the production of bubbles and problems in physical properties of poorly sensed phenomena are improved, and the stability line when used in combination with the pylotolamine component is improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220116776-A |
| priorityDate | 2014-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.