http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101670649-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101670649-B1 |
| titleOfInvention | A method for preparation of mixed composition with fermented medical plants extracts |
| abstract | The present invention relates to a method for preparing a medicinal herb, which comprises washing, drying and cutting pre-treated ginseng, ginseng, raw persimmon, omija, ginseng, seaweed and hwanggi, mixing the pretreated medicinal herb and leachate solution at a volume ratio of 1: 1 to 1.5, Fermenting the herbal material fermentation broth, separating the herbal fermentation broth from the solid content, filtering the filtrate in an ingot, sealing the mixture at 25 ± 3 ° C for 6 months, and mixing the fermentation broth. The present invention relates to a method for producing a fermented extract, which is characterized in that it has higher sensory preference than a single medicinal substance by mixing the extract with a specific compounding ratio, thereby enhancing the medicinal efficacy of the gemi- have. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102067435-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190138158-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102104572-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200022818-A |
| priorityDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 123.