http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101662281-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14c68bde64606f5c3a2cd8137d92faf5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0151 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8af319c89fa0c55771ee9b5b9c83e22b |
| publicationDate | 2016-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101662281-B1 |
| titleOfInvention | process of jerusalem artichoke-wild ginseng drink and jerusalem artichoke-wild ginseng drink there by the same that |
| abstract | The present invention relates to a novel method for producing a potato-goat bean drink which is capable of effectively extracting effective ingredients of a potato and a goat ginseng so that a beverage having excellent pharmacological effect and good taste can be produced, and a method for producing a potato- will be. According to the present invention, there is provided a process for preparing pig potatoes and goat ginseng by washing; The process of slicing prepared potatoes into sliced potato slices; A process of drying a potato slice; Process of heating and expanding a dried porcine potato slice: a process of hot extruding a heated swine potato slice and the goat gum into water to extract hot water of the active ingredient; And removing the solid component from the hot water extract obtained in the above step to obtain a liquid component. The present invention also provides a method for preparing a potato-goat beverage and a pig potato-goat beverage prepared by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101866958-B1 |
| priorityDate | 2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.