| abstract |
The present invention relates to a fermented brown rice using an antioxidant and a method for producing the fermented brown rice, and more particularly, to a method for producing fermented brown rice using an antioxidant, Wherein the extract or the fermentation broth is obtained by mixing, mixing and fermenting a mushroom extract of Horseshoe, a plantain leaf extract, a leaf extract, and a sage leaf extract. According to the present invention, it is possible to provide a fermented brown rice having excellent water absorption, elasticity, functionality, and taste. Further, there is an advantage that the storage stability of fermented brown rice can be further improved. |