http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101661554-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-81 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101661554-B1 |
| titleOfInvention | Analysis Method Of Functional Material Included In Stachys And Method Of Manufacturing Food Using Stachys |
| abstract | The present invention relates to a functional substance analysis method and a method for analyzing a functional substance contained in a cornerstone submerged component which can provide a composition or food form to a consumer by optimizing cornerstone sleep processed and processed so as to maximize the effect of cornerstone sleep, And a sleep composition. To this end, according to one aspect of the present invention, there is provided a method for analyzing a functional substance contained in a cornerstone submerged component, comprising the steps of: A lyophilizing step of lyophilizing the foundation stone after the pretreatment step; A powdering step of pulverizing the foundation stone after the freeze-drying step; An extracting step of extracting a solid content by adding an extraction solvent consisting of water and alcohol (ethanol) in a predetermined ratio to the ground stone powder obtained through the pulverization step; And a ratio calculating step of calculating a ratio of the functional material contained in the solid content. This makes it possible to effectively provide the cognitive enhancing functional substance of the foundation stone to the consumers in a composition form or a food form. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230039034-A |
| priorityDate | 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.