http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101660461-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101660461-B1 |
| titleOfInvention | A manufacturing method of pellet and pellet munufactured by the same |
| abstract | The present invention relates to a method for producing a pellet having good nutrition and good nutrition by adding garlic, milk powder, egg yolk and other herbal medicines neutralized with milk, and a pellet by the above method, (a) washing the garlic, adding it to milk at 40 to 70 캜, heating it for 100 to 150 hours, and then pulverizing it; (b) 100 to 200 parts by weight of yellow lacquer powder and 50 to 100 parts by weight of egg yolk are mixed with 100 parts by weight of the result of step (a) ; (c) mixing 50 to 100 parts by weight of powder of Artemisia japonica powder with 100 parts by weight of the product of step (b), and stirring at 60 to 80 ° C for 5 to 10 hours; And (d) preparing the resulting product of step (c) as a pellet. The present invention also relates to a method for producing a yolk yolk ring and a burnt egg yolk ring produced by the method. |
| priorityDate | 2014-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.