http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101657194-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-66 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101657194-B1 |
| titleOfInvention | Manufacturing method of the red pepper paste |
| abstract | More particularly, the present invention relates to a method for preparing kochujang using a fresh green pepper and a tomato concentrate. More particularly, the present invention relates to a method for producing koji sauce by using a mixture of 55-65 wt% of rice and 35-45 wt% of water, To form a mixture; Mixing 93 to 97 parts by weight of raw red pepper and 3 to 7 parts by weight of ground paprika to 100 parts by weight of the primary mixture to form a secondary mixture; Mixing 5 to 10 parts by weight of purified salt and 20 to 30 parts by weight of purified water with respect to 100 parts by weight of the secondary mixture, and aging and stirring to form a tertiary mixture; Mixing the third mixture with starch syrup and tomato concentrate to form a fourth mixture; And heating and sterilizing and cooling the quaternary mixture, followed by mixing the spirits with the mash extract. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a process for preparing a red pepper paste. |
| priorityDate | 2014-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.