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filingDate 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101653447-B1
titleOfInvention Convenient low-salt Gochujang containing the extracts of Chrysanthemum indicum flowers and preparation method thereof
abstract The present invention relates to a low-salt kochujang containing chrysanthemum flower extract and a method for producing the same. More specifically, the present invention provides a low-salt kochujang having low sodium content and a function of chrysanthemum flower, Thus, it can contribute to the improvement of public health through prevention of chronic diseases. Also, the present invention provides a simple and easy to manufacture kochujang manufacturing method as compared with the traditional traditional kochujang manufacturing method, so that a low salt kochujang can be easily prepared and used in a home or group meal.
priorityDate 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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