http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101651633-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101651633-B1 |
| titleOfInvention | Manufacturing Method of Soymilk Used by Soybean Sprout |
| abstract | The present invention provides a method for producing soymilk using soybean for herb as a raw material, without adding a defoaming agent, an emulsifying agent and a synthetic preservative. The method of producing soymilk according to the present invention is characterized in that the content of isoflavone, crude protein and crude fat is higher than that of soybean, is not salty, has a soft texture, It is possible to provide soy milk having improved health function. |
| priorityDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 121.