http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101650146-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
| filingDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101650146-B1 |
| titleOfInvention | Manufacturing method of dried flatfish |
| abstract | The present invention relates to a method for producing a flounder cap, and more particularly, to a method for manufacturing a flounder cap which improves flavor and texture through low-temperature aging before drying. The method for producing a flounder of the present invention includes a separation step of separating the flounder meat from live flounder, a ripening step of aging the flounder meat, and a drying step of drying the flounder meat aged in the ripening step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220007374-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230007293-A |
| priorityDate | 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.