http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101648170-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2014-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101648170-B1 |
| titleOfInvention | composition for increasing the storage stability of culture product of lactic acid bacteria |
| abstract | The present invention relates to a composition for enhancing storage stability of a culture of a lactic acid bacterium, comprising a cyclosporin, a method for increasing the storage stability of a lactic acid bacterium culture using a lactic acid bacterium and a milk-containing raw material using a scicos, As to the increased dairy product, the lactic acid bacterium culture product or dairy product according to the present invention has an effect of maintaining an appropriate range of pH and pH during the storage period and preventing the false-positives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018105967-A1 |
| priorityDate | 2014-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 255.