| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101646161-B1 |
| titleOfInvention |
Demiglace Sauce and Improved Process for Preparing Them |
| abstract |
The present invention relates to a method for manufacturing demigrass sauce without using a fond beam, and more particularly, to a method for manufacturing demigrass sauce using a poultry base as a source base and an analysis of quality factors. |
| priorityDate |
2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |