http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101640217-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2014-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101640217-B1 |
| titleOfInvention | Antioxidative Composition Contianing Enzymatic Extract of Clove |
| abstract | The present invention relates to an antioxidant composition containing an enzyme-treated extract of clove and a preparation method thereof, and more particularly to a composition for antioxidation wherein an extract of clove is treated with an enzyme to improve antioxidation ability and a method for producing the composition. The clove extract having improved antioxidative function by the enzyme treatment according to the present invention can be used for the production of cosmetics and foods which are derived from natural products and which require a substance having excellent antioxidant ability. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210062218-A |
| priorityDate | 2014-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.