http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101636938-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101636938-B1 |
| titleOfInvention | Chlorophyll stabilization technology at high temperature heating |
| abstract | The present invention relates to a method for stabilizing chlorophyll contained in green vegetables in high temperature processing, and more particularly, to a method for stabilizing chlorophyll contained in green vegetables by improving the thermal stability of chlorophyll contained in green vegetables, The method comprising the steps of: |
| priorityDate | 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.