http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101630949-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101630949-B1 |
| titleOfInvention | A chestnut medicinal wine and a method for manufacturing thereof |
| abstract | More particularly, the present invention relates to a method for producing chestnut and a method for producing chestnut, and more particularly, to a method for producing chestnut and a method for producing the chestnut using the chestnut, jujube, The present invention also relates to a method for preparing chestnuts which can improve restoration and health through pharmacological effects by rapid absorption of chestnut and effective ingredients of these medicines in the body and a method for producing the chestnuts. The present invention also provides a method for preparing nightly rice wine, which comprises producing chestnut rice with chestnut and leaven as main ingredients; A step of preparing a medicinal material extract solution by boiling jujube, citron, oak, and mulberry; And mixing the nightly rice wine and the medicinal plant extract to produce a night shaken preparation step. |
| priorityDate | 2014-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.