http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101626917-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
filingDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101626917-B1 |
titleOfInvention | A manufacturing method of hot-pepper sauce |
abstract | As a means to promote the excellence of Korean food in Korea as well as overseas and to diversify overseas markets, we are trying to provide Kochujang, a Korean traditional food, as a modified form of kochujang, Invention. The kochujang provided in the present invention is obtained by a conventional method, and the meju is sieved to prepare meju lumps ranging from 3 to 4 kg, and fermentation / aging is performed in an ovary fermentation room at a temperature range of 35 to 55 ° C for 30 to 45 days, , And then washed with water and 5 to 10 times of fresh water and boiled and concentrated to prepare 100 kg of red pepper paste. 8-22 kg of glutinous rice, 4.0-6.5 kg of malt flour, 25-35 kg of red pepper powder, 3.0-5.0 kg of fenugreek powder, 3.0-5.0 kg of fenugreek powder, 8- 10 liters of jujube and 8-10 liters of jujube extract are added and kneaded / mixed into a kochujang container to obtain kochujang after aging for 3 to 5 months. |
priorityDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 220.