| abstract |
The present invention relates to a brownie manufactured by using a composition for making brownie having a soft texture with improved quality, a method for producing the composition, a kneaded product for making brownies mixed with the composition, and a composition for preparing brownie, It has a soft and moist texture, increases water retention, low water activity, reduces the content of fermentable sugars, increases stability during microbial growth, and provides brownies with low calorie. |