http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101625809-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7c33636b226f43d2580eb9fc52ddaa8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-1041 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7425f7416edd1c428624e4c70c7e1ca8 |
| publicationDate | 2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101625809-B1 |
| titleOfInvention | Method for manufacturing sticky-barley flour for producing rice cake and method for manufacturing steamed rice cake containing barley using the same |
| abstract | The present invention relates to a method for preparing a water-soluble polymer, Adding a salt having a weight corresponding to 0.8-1.2% of the weight of the rice with the weight corresponding to 50-150% of the weight of the rice, and pulverizing the rice added with the salt; Crushing the crushed rice with the crushed rice and pulverizing the crushed rice several times while reducing the crushed grain size every time crushed; Aging the result of the pulverization for 1 to 7 days in a frozen state, and thawing the aged result, and then releasing the agglomerated portion, and a method for manufacturing the same, The present invention relates to a method for producing barley seedling. According to the present invention, it is possible to make pulverization in spite of the stickiness of the beta-glucan contained in the pearl liquor, thereby making it possible to produce rice cakes using the pearl liquor, and to provide ingredients suitable for adult diseases or diets such as beta-glucan, It can provide an excellent effect as a healthy diet, and can provide nutritious barley syrup by providing useful nutrients such as proteins lacking barley syrup by the seaweed and kidney beans. |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.