http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101625199-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101625199-B1 |
| titleOfInvention | bread using chamaecyparis obtusa and manufacturing method thereof |
| abstract | BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a bread using a whitening agent and a method for preparing the same, and more particularly, to a bread having improved functionality by incorporating a whitening agent into bread. The bread making method of the present invention comprises a mixing step of mixing and kneading a flour with flour, a molding step of molding the kneaded product obtained in the mixing step, a heating step of heating the kneaded product in the molding step, . |
| priorityDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.