http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101624665-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D1-00 |
| filingDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101624665-B1 |
| titleOfInvention | Natural liquid fertilizer containing ginseng and method of manufacturing the same |
| abstract | A method for producing a natural liquid fertilizer containing a ginseng component is disclosed. A method for preparing a natural liquid fertilizer containing a ginseng component according to an embodiment of the present invention comprises mixing 70 to 80 wt% of a mineral containing silicon dioxide (SiO 2), aluminum oxide (Al 2 O 3) and potassium oxide (K 2 O) Mixing 20 to 30 wt% of purified sulfuric acid to be in a state of high-pressure steam while heating the mixture to 200 DEG C in a heater, and extracting the mineral liquid while performing ultrasonic decomposition; Adding water to the mineral liquid to adjust the pH to 4 to 5, adding the camphor ginseng sludge, stem and leaf, and extracting the liquid while performing ultrasonic decomposition; Converting the extracted liquid into a function water having a wave of 60 to 70 Hz by mixing at high speed rotation; And aging the functional water to a far infrared wavelength. |
| priorityDate | 2013-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.