http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101623316-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-341 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-341 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-34 |
filingDate | 2015-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101623316-B1 |
titleOfInvention | A composition for the treatment or prevention of diphtheriae comprising Hexanedioic acid |
abstract | In the present invention, hexane diol acid (Hexanedioic acid) has been shown to have antimicrobial activity or antimicrobial effect against diphtheria bacteria by causing growth and inhibition of growth or inhibition of growth or growth of diphtheria bacteria, and as a result of infection with diphtheria bacteria It can be used as a composition for the treatment, improvement or prevention of the diseases caused. The present invention relates to a pharmaceutical composition for the treatment or prevention of diphtheria comprising hexanedioic acid as an active ingredient, a health food composition for prevention or improvement, and a feed composition for prevention or improvement. The pharmaceutical composition, health food composition and feed composition according to the present invention can be effectively used as an antibacterial agent for treating, improving or preventing diphtheria by inhibiting the growth and proliferation of Diphtheria sp. |
priorityDate | 2015-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.