| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc3ef42baf84b3daff5faed3ea8eb093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26a7877f8192e487af27973ad49192f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b725145b7f9225bd867b049e3140cf10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c4ad91ee457577c97d6ac7a4d9b24b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddedcb065da8cd7452ec5c188b52d8a2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-218 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate |
2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a99d79d144976c8f71e209b3cf4bae1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_001155ccea171ff8aeeee94bde18df1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eefba485f230bcc59c5617d0e3bdcde5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a66a2cca6d0acd571b52105e125ebab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24edf6011c0d5fe3f540d6113ca99fae |
| publicationDate |
2016-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101619718-B1 |
| titleOfInvention |
Method of prducing kimchi |
| abstract |
The present invention is based on the finding that the efficacy and nutritional value of Dae-pa is such that when ordinary consumers eat a kimchi made from Dae-woong when they eat, And the like. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102096813-B1 |
| priorityDate |
2015-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |