http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101616379-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_476b40e3b90b7cd717e4a2d0c33e24da |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e9c9a41602aed41b5e8dd3f1c47d42b |
| publicationDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101616379-B1 |
| titleOfInvention | The process for producing Hibiscus manihot extract, the Hibiscus manihot extract manufactured by the process and the cosmetic composition comprising the Hibiscus manihot extract |
| abstract | TECHNICAL FIELD The present invention relates to a method for producing a fermented product of a yellow tea plant or a yellow tea plant fermented product, a yellow tea plant extract or a yellow tea plant fermented product produced by the above production method, and a cosmetic composition containing the yellow tea plant extract or a yellow tea plant fermented product. According to the present invention, the fermented product of the present invention can be used as a natural thickener or a skin barrier when applied to a cosmetic product in which a high content of a viscous substance and an amino acid, an organic acid and a neutral sugar are combined. Also, it is more safe than chemical products and can be used for various age groups. It can be used as a moisturizing cosmetic product even when using Hwangryeongguk extract or Hwanggukyu fermented product alone. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101881419-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180036233-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101963597-B1 |
| priorityDate | 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.