http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101615909-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 |
| filingDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101615909-B1 |
| titleOfInvention | Fermentation oil cosmetic composition having anti-oxidant effect. |
| abstract | The present invention relates to an antioxidant functional cosmetic composition containing fermented olive oil, jojoba oil, sunflower oil, rosehip oil, camellia oil, grape seed oil, green tea oil, macadamia oil and hazelnut oil. INDUSTRIAL APPLICABILITY According to the present invention, it is possible to provide an antioxidant functional cosmetic composition excellent in antioxidant ability, excellent in emulsification activity and emulsion stability, significantly increased in content of free fatty acid, and excellent in feeling and moisturizing power. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220076577-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102065607-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102466455-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180027307-A |
| priorityDate | 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.