http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101613615-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101613615-B1 |
| titleOfInvention | A process for the preparation of hard-boiled soy sauce containing hawthorn |
| abstract | The present invention relates to a method for preparing a medicinal herb containing soybean curd, and a soybean curd seasoned soy sauce prepared thereby, which comprises the step of adding the seasoning in an amount of 0.5 to 3% by weight based on the total weight of the soy sauce Which is prepared according to the method of the present invention, which is produced according to the method of the present invention, can be cooked instantly without adding any additional ingredients at the time of cooking, so that a beginner can taste easily, Is effective in improving health. In addition, when cooking with meat as a main ingredient, using the herringbone soy sauce of the present invention softens the meat to feel a soft chewing feeling and helps promote digestion. Therefore, it is possible to cook foods such as salted, simmered, roasted, roasted, salad sauce, pickles and the like in a short time using the medicinal planted soy sauce of the present invention, It is expected to be possible. |
| priorityDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.