http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101608626-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_799b6c8cb40ea97102dceda7bfe7b5c7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-3577 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-359 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 |
| filingDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c5a1598ebb2fd2b7e8e856ca7151024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41d74cff90c14b8561b5f09761b105cf |
| publicationDate | 2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101608626-B1 |
| titleOfInvention | Makgeoli quality prediction online system |
| abstract | A fermentation tank control unit for controlling the operation of the fermentation tank to keep the environment inside the fermentation tank constant; and a spectrophotometric analysis using a Fourier transform near infrared ray branching unit from the fermentation tank. And a controller for analyzing the transmission spectrum measured by the rice wine fermentation monitoring system to predict the quality of the rice wine and to select a quality prediction model and to form a database, The quality prediction model was selected using the near-infrared spectroscopic analysis method which can quickly measure the quality factor nondestructively, and it is possible to predict the alcohol content, reducing sugar content and titratable acidity of fermented makkolli in real time Loses. |
| priorityDate | 2015-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.