http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101608545-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2009-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101608545-B1 |
| titleOfInvention | Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| abstract | The present invention relates to a particle size distribution in which the particles having a particle size distribution with a volume based on a volume of less than 20% measured by a laser particle size distribution have a size smaller than 200 m, particles smaller than 6% smaller than 100 m, Characterized in that the maltitol content is less than 40 m, the injection value is less than 10 seconds, the aeration density is greater than 0.85 g / ml, the compression density is greater than 0.97 g / ml and the compression ratio is less than 17% % Of crystallized maltitol powder and its use in pharmaceuticals and above all in the food sector, especially in formulations of chocolate or table sweeteners. |
| priorityDate | 2008-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.