http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101605376-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccdccc23fb0e5e674c1ea513b2a40f9a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0121 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-214 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_676102f0f0af05d106ea0800168d99c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2736bbe6c0e92a088043b1a2c97da7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e18e18a0fad730006c9a87546bfad4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0aff8d6af9bcf19d9c88f2eda2188204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41dd2d38e432eef0d7841a227f47ef5c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24309486412b9db51bdc2b4c1b2eaf2d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_371744c42f648fc9519387deb9850d68 |
| publicationDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101605376-B1 |
| titleOfInvention | Method for producing black-red ginseng with enhanced ginsenoside Rg3 and Rh2 content |
| abstract | The present invention relates to a method for producing black-red ginseng with an increased ginsenoside content, black-red ginseng with an increased ginsenoside content produced by the same, and processed food manufactured by using the same method. The method for producing black-red ginseng with an increased ginsenoside content includes the following steps: (a) producing white ginseng by drying fresh ginseng; (b) immersing the white ginseng, produced by step (a), in a calcium carbonate solution and picking out and aging the white ginseng; (c) placing the white ginseng, aged by step (b), in a ginseng steaming chamber, filling nitrogen gas in the ginseng steaming chamber, and steaming the white ginseng; and (c) drying the white ginseng steamed by step (c). The purpose of the present invention is to provide the method for producing black-red ginseng which can increase a ginsenoside content, simplify a producing process, and reduce production time. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101797120-B1 |
| priorityDate | 2015-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.