http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101601245-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101601245-B1 |
| titleOfInvention | Buch fermentate by yeast and antioxident, antibacterial, anti-hyperpiesia food composition comprising the same as an effective ingredient |
| abstract | More particularly, the present invention relates to a method for producing a fermented vermiculite enzyme solution using yeast and a fermented yeast fermented product, more specifically, (a) fermenting leek and sugar at a ratio of 3: 1 (W / W) (B) Squeezing of the peritoneal fluid and filtration step (c) High-pressure sterilization step by adjusting the sugar solution of the syrupy enzyme to 10 ° Brix, (d) Yeast inoculation in the sterilized leek extract obtained above, There is provided an antioxidant, antimicrobial and blood flow improving functional food composition containing the fermented vermiculite enzyme solution produced as an effective ingredient after fermentation. |
| priorityDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.