| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea330849d20cf4a4f6b8198d90555225 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22091
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17271c10e8c357ce433a44b75a182d01 |
| publicationDate |
2016-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101598764-B1 |
| titleOfInvention |
Process for preparing bean-curd comprising spring greens extract |
| abstract |
The present invention relates to a method for producing tofu, and more particularly, to a method for producing a tofu which comprises mixing plant extracts such as a herb, a cucumber, and a tusk to produce various nutrients to be added to the tofu, The present invention relates to a method for producing tofu which further improves the value of the tofu by supplementing the taste and flavor of the plant extract by adding onion powder. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102028042-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102509261-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101712453-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102038035-B1 |
| priorityDate |
2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |