| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate |
2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2016-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101593173-B1 |
| titleOfInvention |
Method of Slice of Dried Chicken |
| abstract |
A method of manufacturing a chicken jerky, which comprises the step of immersing chicken in an extract of a perennial plant, in the manufacture of chicken jerky, and a chicken jerky prepared by such a production method. The thus-prepared chicken jerky is characterized in that the propagation of pathogenic microorganisms is suppressed, the safety against microorganisms is excellent, long-term storage is possible, and the meat quality is soft. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210004542-A |
| priorityDate |
2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |