http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101591466-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101591466-B1
titleOfInvention Apparatus manuvacturing fried processed laver-boogak
abstract The method of manufacturing Kimbu-gak according to the present invention includes a dough mixing step of mixing a grain powder and water to produce a kneaded product, a first crushing step of crushing the kneaded product to produce a cereal grain, A laminating step, a second crushing step of crushing the laminated grains and the roots to form a Kimbug angle, a primary drying step of primary drying the Kimbug angle formed, a cutting step of cutting the primary dried Kimbug angle to a predetermined size, A second drying step of drying the Kimbu-gak, and a frying step of frying the Kimbu-gak, which is secondarily dried using the oil. As a result, it is possible to maintain the crisp texture and original taste, and the manufacturing time can be shortened by omitting the glue rice paste manufacturing process.
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priorityDate 2013-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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