http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101591149-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101591149-B1 |
| titleOfInvention | Composition of healthy food having Zingiber mioga Roscoe extract and its manufacturing method |
| abstract | The present invention relates to a health food using Zingiber mioga R. extract and a preparation method thereof. 20 to 40 parts by weight of concentrated red ginseng, 4 to 40 parts by weight of red ginseng concentrate, 20 to 40 parts by weight of hominine powder, 20 to 60 parts by weight of white powder and 6 to 40 parts by weight of powdered white powder, And 20 to 40 parts by weight of a molybdate powder. |
| priorityDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.