http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101589971-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ce3170601f02ece8bb465544e1e6a51 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 |
| filingDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99621f2a1ff0cb82ab79282fb79df1da |
| publicationDate | 2016-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101589971-B1 |
| titleOfInvention | Fermentation deodorant composition containing natural plant extracts |
| abstract | The present invention relates to a fermented deodorant composition containing a natural plant extract, and more particularly to a fermented deodorant composition containing a natural plant extract, and more particularly to a soybean soybean extract, an ogupi extract, a gojipong extract, And a natural plant extract which is excellent in the deodorizing power of a bad odor and contains an ionized calcium aqueous solution and a pine leaf extract to further improve the deodorizing power and to suppress the deterioration of food materials and the generation of bacteria, To a fermented deodorant composition containing the fermented deodorant. The present invention relates to a pharmaceutical composition comprising 20 to 60% by weight of a natural plant extract as a total composition, 5 to 10% by weight of an fermentation agent based on the total weight of the composition, 5 to 10% 5 to 10% by weight based on the total weight of the composition, 5 to 20% by weight of a purified salt to the total weight of the composition, and 20 to 30% by weight of purified water to a total weight of the composition, The supercritical extraction method uses carbon dioxide as a supercritical fluid and extracts natural plant extracts from natural plants at a temperature of 40 to 80 DEG C and a pressure of 300 to 500 bar, Wherein the fermentation agent is selected from the group consisting of a yeast extract, an extract of Ogaki, a extract of Gujipong, and a extract of Oryza sativa. The fermentation agent may be selected from the group consisting of yeast, brewer's yeast, And the preservative is characterized by comprising an ionized calcium aqueous solution and pine needle extract. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101999561-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102486939-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200145637-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190048743-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106492255-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102075753-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102267620-B1 |
| priorityDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.