http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101582954-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-46 |
| filingDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101582954-B1 |
| titleOfInvention | Method for quantitative in-situ measuring of active ingredient content in Aloe vera Gel |
| abstract | The present invention relates to an aloe vera gel which is capable of quantitatively determining the polysaccharide level of aloe gel, that is, the freshness and quality of aloe without the need of a pretreatment operation using the aggregation characteristics of aloe vera gel and inorganic matter, The present invention relates to a method for measuring quantitative inactivation of an active ingredient in an aloe vera gel, which comprises measuring the polysaccharide content of an arbitrary aloe vera gel and an aloe vera gel having a maximum aggregation activity in a bentonite suspension, A second step of adding a bentonite suspension and an aloe vera gel sample prepared according to a dilution factor for quality evaluation to a mixing vessel and mixing them; and a second step of mixing the aloe vera gel sample And a third step of coagulating the bentonite particles for a predetermined period of time, The fourth step of selecting the dilution ratio of the aloe vera gel sample exhibiting the maximum flocculation activity in the sample of Vera gel and the dilution magnification of the selected aloe vera gel sample and the polysaccharide content and the standard dilution ratio of any aloe vera gel obtained in the first step And a fifth step of obtaining the polysaccharide content of the aloe vera gel on the basis of the above-mentioned method. |
| priorityDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.