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filingDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101581909-B1
titleOfInvention Manufacturing Method Of Angelica Gigas Nakai Flower Meoruh Wine
abstract The present invention relates to a method for producing Angelica gigas mangerei wine, and more particularly, to a method for producing Angelica gigas mellus wine by mixing i) mugwort juice and Angelica gigas flower at a weight ratio of 1: 2: 1, Ii) a step of adding sugar syrup to the fermenter at a weight ratio of 1: 1 to 2; iii) a first aeration fermentation step of fermenting the fermentation at 18 to 24 ° C for 2 to 3 days; iv) A fermentation step of fermenting the fermentation broth for 10 to 20 days, and v) a step of fermenting the fermentation broth after fermenting the fermented broth with the fermented broth and then fermenting the fermented broth for 2 to 4 months at 18 to 24 ° C The present invention relates to a method for producing an Angelica gigantea flower. The Angelica japonica mugwort wine of the present invention is excellent in fat decomposition and promotes metabolism, and is effective for dieting, and exhibits excellent efficacy for antioxidation, anti-aging, bloodshed, strengthening of the uterus, strengthening of bowel function and stress alleviation.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101859929-B1
priorityDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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