http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101581637-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44feee2ec443e1378693d452bc889313 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27f55b8db0c0037ded2d2bd68e49db9f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-238 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60088e6d25a7857f4476a26a8b1b6deb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc23e06d08b568423cee76d569eb0363 |
| publicationDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101581637-B1 |
| titleOfInvention | The method for manufacturing Health functional soybean paste an soy sauce |
| abstract | More particularly, the present invention relates to a method for manufacturing a health functional soybean paste and a soy sauce using the medicinal herb, and more particularly, to a method for manufacturing a soy sauce soy sauce comprising a variety of herbal medicines containing various herbal ingredients having health promotion and / By substituting the effective ingredients of the herb medicine in the fermentation process of fermented soybean paste and soy sauce, it is possible to use soybean paste and soy sauce itself, And a manufacturing method thereof. The present invention relates to a method for preparing a functional soybean paste using medicinal herbs, which comprises washing medicinal herbs two to three times in natural water, boiling the medicinal herbs in water for 3 to 10 hours at a temperature of 100 ° C or more, Producing a medicinal water; Immersing the washed predetermined amount of soybean in the medicinal water so that the moisture is sufficiently contained in the soybean; Boiling the soybean soaked in the medicinal water for 5 to 7 hours; Crushing the boiled soybeans; Shaping the pulverized soybeans into a hexahedron having a predetermined size to produce meju; Naturally drying the meju in an airtight space for 3 to 5 days; Hanging the dried meju in a room kept at a temperature of about 20 ° C with a strap, storing it for 2 months to 5 months and aging it; Fermenting the aged meju for at least two months in a sealed state with the medicinal water containing the salt; And separating and removing the medicinal water from the container and finally aging the bean paste to complete the doenjang, wherein the medicinal material count is 2 ~ 4g of silkworm, 1 ~ 4g of soybean curd, 5 ~ 7g of honeybees, 5 ~ 7g of honeybees, 2 ~ 4g of bamboo, 5 ~ 7g of sulfur abbreviation, 1 ~ 3g of green herb, 2 ~ 4 ~ 5g, 5 ~ 7g of shiitake mushroom, 5 ~ 7g of shiitake mushroom, 5 ~ 7g of onion mushroom, 5 ~ 7g of onion, 5 ~ 7g of oyster mushroom, 5 ~ And 1 to 2 L of mineral water is boiled and boiled in the medicinal materials comprising 5 to 7 g of groundnut, 3 to 5 g of foundation stone, 5 to 7 g of rape, 5 to 7 g of leather wood, and 2 to 4 g of bananas. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102476132-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11218938-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102222585-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11019548-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101951442-B1 |
| priorityDate | 2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.