http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101580732-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2014-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101580732-B1 |
| titleOfInvention | Novel starter strain and method functional fermentation foods containing kimchi use thereof |
| abstract | The present invention relates to novel starter strains, Lactobacillus plantarum PNU (KCCM11352P) or Leuconostoc mesenteroides PNU (KCCM11353P) and uses thereof. The novel strain according to the present invention has excellent antioxidant activity and anti-obesity activity and is excellent in anticancer activity. In addition, when a fermented food is prepared by using it as a starter strain, the produced food has excellent sensuality and quality, It has an effect of increasing the number of lactic acid bacteria contained in the food, and thus has an effect that it can be usefully used as a formulating agent, a probiotic agent, a food additive, and an anticancer agent. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102229553-B1 |
| priorityDate | 2013-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 470.