http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101575154-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101575154-B1 |
| titleOfInvention | Method for Preparing of Fermented milk Using Lactobacillus plantarum JA71 Strain and Fermented milk Preprared by the Method |
| abstract | The present invention relates to a process for producing fermented milk using Lactobacillus plantarum JA71 strain having excellent folic acid production ability and fermented milk produced by the process. The fermented milk produced by the strain of the present invention and the specific fermentation conditions established by the central composite design has a high content of folic acid as well as excellent sensory properties (taste, flavor, texture, general preference and purchase intention) I have. |
| priorityDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.